Vanilla Almond Granola Squares


  • 1 cup natural almond butter or peanut butter
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 cup dried cranberries
  • 1/4 cup dried apricots
  • 2 cups Sweet Home Farm French Vanilla Granola
  • 1 cup large-flake oats, toasted


  • In a saucepan, combine almond butter, honey, and coconut oil.
  • Stir constantly over medium heat for about 5 minutes or until melted.
  • Meanwhile, pulse cranberries and apricots in a food processor until coarsely chopped.
  • Stir cranberries and apricots into almond butter mixture, along with granola and oats.
  • Transfer to 8-inch square pan lined with parchment paper. Refrigerate until firm; about 8 hours or overnight. Cut into 16 squares.

Tip: To toast oats, sprinkle onto baking sheet; bake in 350°F oven, tossing halfway through cooking time, for 6 to 8 minutes or until golden brown. Let cool completely.