1/4 c. softened butter
1/2 c. maple syrup
1/2 c. natural cane sugar
5/8 tsp. salt
1 1/2 c. of your favorite Golden Temple or Willamette Valley Granola
In a sauce pan, cook together over low heat, maple syrup, sugar, and salt. Bring the mixture just to a boil (soft ball stage). Add vanilla and granola. Spread evenly in an 8x8 pan. Cut into squares and serve.